A Royal Easter Sunday Lunch
Celebrate a Family Easter on Sunday 20th April 2014
At the Royal Hotel, Bridge of Allan
Served from 12 noon, enjoy a sumptous menu prepared by our Chef and his team!
Only £9.95* per person and £3.95 for our Children's Menu ... the price includes EGG DECORATING AND EASTER EGG HUNT!
to reserve your table today
or telephone 01786 83 22 84
Our Sample Menu:
To Start ...
Cream of Vegetable Soup with Parsley Snippets served with a Warm Roll
Fantail of Melon with soft Fruits and Berries Smoked Salmon with prawns Marie Rose served with Brown Bread
Deep Fried Mushrooms with a Garlic Dip
For your Main Course ...
Scottish Seared Salmon Fillet served on a bed of Mash with a Rich Cream, Lemon and Parsley Sauce
Creamy Fillet of Beef Stroganoff served on a bed of Rice
Roast Beef in Rich Pan Juices served with a Yorkshire Pudding
Spaghetti Carbonara served with Parmesan Shavings and Garlic Bread
And for Dessert ...
Apple Crumble with Dairy Ice CreamSticky Toffee Pudding with a Warm Caramel Sauce
Strawberry Pavlova with a sea of Fruit Coulis Hearts
Rich Cream filled Profiteroles with a Warm Chocolate Sauce
* price is for two courses