The Royal is proud to present our new Windows Restaurant, featuring the best steaks to be found in the area. We have spent weeks sourcing the very best of local produce to ensure that the quality of food served to you is second to none.
And some of the world's finest beef, lamb and game are naturally-reared and matured on the hills and pastures around the hotel. Shellfish and fish come from the clear waters around the Moray Firth and Hebridean ports, salmon and sea trout from Highland lochs and rivers. All are cooked with flair and imagination, to award winning standard.
Alternatively, a daily lighter bite and snack menu is always available in our relaxing, informal Kings Bar.